Strawberry Frosted Heart-Shaped Brownies

Why Make This Recipe

These Strawberry Frosted Heart-Shaped Brownies are perfect for any occasion where you want to show a little love. They are fun to make and great for sharing! Whether it’s Valentine’s Day, a birthday, or just a regular day that needs a little sweetness, these brownies will surely bring smiles. The combination of rich chocolate and sweet strawberry frosting makes for a tasty treat that everyone will enjoy.

How to Make Strawberry Frosted Heart-Shaped Brownies

Ingredients:

• 12 ounces chocolate fudge brownie mix, prepared according to package directions
• 6 ounces strawberry frosting
• Pink and red sprinkles
• Heart-shaped cookie cutter
• Pastry bag fitted with a large round tip

Directions:

1. In a 9×13 inch pan, prepare the brownies according to the package directions.
2. Allow the brownies to cool completely.
3. Cut the cooled brownies into heart shapes using the cookie cutter.
4. Fill a pastry bag, fitted with a large round tip, with the strawberry frosting.
5. Frost the top of each brownie and add some pink and red sprinkles for decoration.

Print

How to Serve Strawberry Frosted Heart-Shaped Brownies

These brownies can be served warm or at room temperature. Place them on a pretty plate for a nice presentation. They make a lovely addition to dessert tables or can be packed in lunchboxes for a sweet surprise.

How to Store Strawberry Frosted Heart-Shaped Brownies

To keep these brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure the container is well sealed to prevent them from drying out!

Tips to Make Strawberry Frosted Heart-Shaped Brownies

• Ensure the brownies are completely cooled before cutting them into heart shapes to avoid crumbling.
• You can use other colors of sprinkles to match different themes or celebrations.
• Try adding a drizzle of chocolate over the frosting for an extra touch of sweetness.

Variation

If you want to mix things up, consider using other flavors of frosting, like cream cheese or vanilla, instead of strawberry. You can also add toppings such as nuts or mini chocolate chips to the brownies before frosting them.

For more recipes follow me in Facebook and Pinterest

Create an irresistibly soft loaf with our No-Knead Garlic Butter Bread Loaf.
Serve pillowy, buttery rolls with Herb Garlic Butter Parker House Rolls.
Whip up easy, flaky goodness using 5-Ingredient Garlic Butter Crescent Rolls.
Bake perfectly golden rolls every time with Skillet Garlic Butter Dinner Rolls.
Pull apart cheesy deliciousness with our Cheesy Garlic Butter Pull-Apart Bread.
Enjoy soft, restaurant-style comfort with Homemade Garlic Butter Breadsticks.

FAQs

Can I make these brownies ahead of time?

Yes, you can prepare the brownies a day in advance. Just frost them right before serving for the best texture.

Can I freeze the brownies?

Absolutely! You can freeze the brownies before or after frosting. Wrap them tightly to prevent freezer burn, and they will stay good for up to three months.

What if I don’t have a heart-shaped cookie cutter?

No problem! You can use any cookie cutter shape or simply cut the brownies into squares for a different shape.