Description
Delicious heart-shaped brownies topped with sweet strawberry frosting, perfect for any occasion that calls for love and sweetness.
Ingredients
Scale
- 12 ounces chocolate fudge brownie mix, prepared according to package directions
- 6 ounces strawberry frosting
- Pink and red sprinkles
- Heart-shaped cookie cutter
- Pastry bag fitted with a large round tip
Instructions
- In a 9×13 inch pan, prepare the brownies according to the package directions.
- Allow the brownies to cool completely.
- Cut the cooled brownies into heart shapes using the cookie cutter.
- Fill a pastry bag, fitted with a large round tip, with the strawberry frosting.
- Frost the top of each brownie and add some pink and red sprinkles for decoration.
Notes
Ensure the brownies are completely cooled before cutting them to avoid crumbling. You can mix up the frosting flavors or add toppings for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg