Description
A unique dish featuring tender stuffed pasta in a creamy, floral-infused sauce, perfect for special occasions or a cozy evening.
Ingredients
- Stuffed pasta (such as tortellini or ravioli)
- Floral-infused cream sauce (made with cream and floral extracts or edible flowers)
- Fresh herbs (like basil or parsley)
- Parmesan cheese
- Salt and pepper to taste
- Edible flowers for garnish (optional)
Instructions
- Cook the stuffed pasta according to package instructions until al dente.
- In a saucepan, heat the cream over medium heat, adding in your floral extracts or edible flowers. Stir until combined and steep for a few minutes.
- Drain the pasta and add it to the floral cream sauce, tossing to coat.
- Season with salt and pepper and stir in fresh herbs.
- Serve topped with grated Parmesan cheese and garnish with additional edible flowers if desired.
Notes
Make sure to cook the pasta until just al dente to prevent it from getting mushy. Experiment with different edible flowers and fresh herbs for various flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg