Description
A delightful and easy meal that combines your favorite taco flavors with rice, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 cup of rice
- 1 pound of cooked chicken (or black beans for vegetarian option)
- 1 can of black beans
- 1 cup of corn
- 1 cup of diced tomatoes
- 1 cup of shredded cheese
- 1 avocado, diced
- 1 cup of salsa
- 1 tablespoon of taco seasoning
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions.
- In a large skillet, combine the cooked chicken (or black beans), corn, diced tomatoes, and taco seasoning. Cook over medium heat until heated through.
- Once the rice is cooked, divide it into bowls.
- Top the rice with the chicken mixture, shredded cheese, diced avocado, and salsa.
- Garnish with fresh cilantro.
- Serve warm and enjoy!
Notes
Try adding toppings like extra salsa, sour cream, or jalapeños for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg