Description
A savory, creamy, and tangy coleslaw dressing that’s perfect for those who prefer a non-sweet flavor.
Ingredients
Scale
- 1/2 head cabbage (shredded into 1/8-inch thin strips)
- 1 large carrot (grated)
- 1/2 onion (finely diced into 1/4-inch pieces)
- 1 cup mayonnaise
- 1.5 tbsp apple cider vinegar
- 2.5 tsp celery salt
- 1.5 tsp black pepper
- 1/4 tsp mustard powder
Instructions
- Shred the cabbage into thin strips and place it in a large bowl.
- Grate the carrot and add it to the bowl.
- Finely dice the onion and mix it in.
- In a separate bowl, combine the mayonnaise, vinegar, celery salt, pepper, and mustard powder.
- Whisk until smooth.
- Pour the dressing over the cabbage mixture.
- Toss everything together until well coated.
- Chill in the fridge for at least 30 minutes before serving for the best flavor.
Notes
For a creamier texture, ensure your mayo is at room temperature before mixing. Adjust vinegar to taste, and feel free to add different ingredients for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg