Tasty Street Corn Chicken Bowl

Why Make This Recipe

Tasty Street Corn Chicken Bowl is not only delicious but also very easy to make. It combines healthy ingredients like chicken, corn, black beans, and avocado, making it a balanced meal. This bowl is perfect for lunch or dinner and can be enjoyed fresh or as a meal prep option for the week. Plus, it’s full of flavor and color, making it a hit for family meals or gatherings with friends.

How to Make Tasty Street Corn Chicken Bowl

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup corn (canned or frozen)
• 1 cup cooked rice or quinoa
• 1 cup black beans, drained and rinsed
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions:

1. In a large bowl, mix together the shredded chicken, corn, cooked rice or quinoa, black beans, diced tomatoes, and diced avocado.
2. Add cilantro, lime juice, chili powder, salt, and pepper.
3. Gently toss to combine all ingredients.
4. Serve immediately, or divide into meal prep containers for later. Enjoy your flavorful and satisfying meal!

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How to Serve Tasty Street Corn Chicken Bowl

You can serve this bowl warm or cold. Simply scoop the mixture into individual bowls and enjoy. If you’re feeling creative, consider adding toppings like shredded cheese, sour cream, or hot sauce for extra flavor. This dish is great for meal prep, so you can make a large batch and portion it out for quick lunches throughout the week.

How to Store Tasty Street Corn Chicken Bowl

To store leftovers, place the chicken bowl in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it for a longer time, you can freeze the mixture in freezer-safe containers. Just make sure to thaw it in the fridge before reheating.

Tips to Make Tasty Street Corn Chicken Bowl

• Use leftover chicken to save time. Rotisserie chicken works great in this recipe.
• For a spicier kick, add diced jalapeños or hot sauce.
• Experiment with different grains like farro or barley if you want to switch up the base from rice or quinoa.

Variation

You can easily customize this chicken bowl. For a vegetarian option, replace the chicken with grilled zucchini or mushrooms. You could also add grilled shrimp or steak for a different protein choice. Feel free to add any other vegetables you enjoy!

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FAQs

Can I use frozen corn instead of canned corn?

Yes, frozen corn works perfectly in this recipe. Just make sure to cook it according to the package instructions before adding it to the bowl.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that the ingredients, especially the rice or quinoa, are certified gluten-free.

Can I make this ahead of time?

Absolutely! This chicken bowl is great for meal prep. You can make it ahead of time and store it in the refrigerator for several days. Just give it a good mix before serving.