Texas Roadhouse Smothered Chicken with Jack Cheese

Why Make This Recipe

Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and comforting dish that can easily be made at home. This recipe brings a taste of the beloved restaurant right into your kitchen. The combination of juicy chicken, creamy sour cream, and melty Jack cheese creates a wonderful flavor that everyone will love. It’s perfect for family dinners, gatherings, or even a special date night.

How to Make Texas Roadhouse Smothered Chicken with Jack Cheese

Ingredients:

• 3-4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Directions:

1. Preheat your oven to 375°F (190°C).
2. Rub olive oil over the chicken breasts and season them with salt and pepper.
3. In a skillet over medium-high heat, sear the chicken until golden brown on both sides, about 5 minutes per side.
4. Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
5. Pour in the chicken broth and let it simmer while scraping the bottom of the pan to get the tasty bits.
6. Stir in the sour cream until well combined, letting the mixture bubble for about 5 minutes.
7. Top each chicken breast with shredded Jack cheese and transfer to the oven.
8. Bake for around 15 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped green onions and paprika before serving.

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How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese

Serve this dish right out of the oven for the best experience. Pair it with sides like mashed potatoes, steamed vegetables, or a fresh garden salad. The creamy, cheesy flavor of the chicken goes well with many different sides, making it a versatile choice for any meal.

How to Store Texas Roadhouse Smothered Chicken with Jack Cheese

If you have leftovers, let the chicken cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it tightly or use a freezer-safe container. When you’re ready to enjoy it again, thaw in the refrigerator and reheat gently in the oven or microwave.

Tips to Make Texas Roadhouse Smothered Chicken with Jack Cheese

• To keep the chicken moist, do not overcook it during the searing step.
• Use low-sodium chicken broth to help control the saltiness of the dish.
• Feel free to add other toppings like jalapeños for a spicy kick or different cheese varieties for flavor twists.

Variation

For a twist, you can add vegetables like spinach or mushrooms to the sour cream mixture for some extra nutrition and flavor. You can also try using different types of cheese such as cheddar or mozzarella.

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FAQs

Q: Can I use chicken thighs instead of breasts?

A: Yes, chicken thighs work great in this recipe! They will add a slightly different flavor and remain juicy.

Q: Can I make this dish ahead of time?

A: Absolutely! You can prepare it up to the baking step and store it in the fridge. Just bake it when you’re ready to serve.

Q: Is this dish kid-friendly?

A: Yes, kids generally love cheesy chicken dishes! It’s a great way to get them to enjoy chicken.