Creamy, golden, and covered in a crunchy breadcrumb topping — this mac and cheese earns its spot next to the turkey every year. It’s comfort food with a little swagger. Perfect for kids, adored by adults, and dangerously addictive. Make extra, because leftovers don’t stand a chance.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- ½ cup Parmesan cheese
- ½ cup heavy cream
- ¼ cup butter
- ½ cup breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter, then stir in cream and cheeses until smooth.
- Combine with cooked macaroni, then transfer to a baking dish.
- Sprinkle breadcrumbs on top and bake for 20 minutes until golden and bubbling.
