Description
A delightful dish that transforms a simple onion into a flavorful masterpiece with a buttery, herb-infused center.
Ingredients
Scale
- 1 large onion
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried herbs (like thyme or rosemary)
- Aluminum foil
Instructions
- Preheat your oven to 375°F (190°C).
- Cut off the top of the onion and peel away the outer skin.
- Use a knife to scoop out a small portion of the center, creating space for stuffing.
- In a bowl, mix softened butter with garlic powder, onion powder, salt, pepper, and dried herbs.
- Stuff the mixture into the onion cavity.
- Wrap the onion in aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for about 45-60 minutes or until the onion is tender.
- Carefully unwrap and serve as a side dish.
Notes
Make sure to let the onion rest for a few minutes after baking for easier handling.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg