Ultimate Quick and Easy Chicken Enchiladas

why make this recipe

Ultimate Quick and Easy Chicken Enchiladas are perfect for busy weeknights. They are simple to prepare and packed with flavor. This dish is great for families, gatherings, or anyone who loves a delicious meal without spending too much time in the kitchen. With minimal ingredients, you can whip up a tasty dinner that everyone will enjoy.

how to make Ultimate Quick and Easy Chicken Enchiladas

Ingredients:

• 2 cups shredded chicken
• 1 cup shredded cheese (cheddar or Mexi-blend)
• 1 can (10 oz) enchilada sauce
• 8 corn or flour tortillas
• 1/2 cup diced onions
• 1/2 cup chopped bell peppers
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sour cream and chopped cilantro for serving (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers, and sauté until they are softened.
3. In a bowl, combine the shredded chicken, half of the cheese, the sautéed onions and bell peppers, and a little enchilada sauce.
4. Take a portion of the chicken mixture and place it in each tortilla. Roll them up and place them seam side down in a baking dish.
5. Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
6. Bake for 20 minutes, or until the cheese is melted and bubbly.
7. Serve hot, topped with sour cream and cilantro if desired.

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how to serve Ultimate Quick and Easy Chicken Enchiladas

These enchiladas are best served hot right out of the oven. You can garnish them with additional toppings like sour cream, chopped cilantro, or sliced jalapeños. Pair them with a side of rice, beans, or a fresh salad to make a complete meal.

how to store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or microwave them for a quick option.

tips to make Ultimate Quick and Easy Chicken Enchiladas

• Use rotisserie chicken for a quick and convenient option.
• Feel free to add beans, corn, or jalapeños to the filling for extra flavor.
• If you like your enchiladas spicier, choose a spicier enchilada sauce or add extra spices.

variation

You can switch up the protein by using shredded beef or turkey instead of chicken. For a vegetarian option, replace the chicken with black beans or sautéed zucchini and mushrooms.

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FAQs

Q: Can I make these enchiladas ahead of time?

A: Yes, you can prepare the enchiladas and assemble them ahead of time. Just cover them and store them in the refrigerator until you’re ready to bake.

Q: Can I freeze the enchiladas?

A: Yes, these enchiladas can be frozen before baking. Wrap them tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw in the fridge overnight and bake as directed.

Q: What type of cheese works best?

A: Cheddar and Mexi-blend cheeses work great, but you can also use Monterey Jack or pepper jack for a little heat.