Description
Delightful cookies perfect for celebrating love, decorated with colorful icing and sprinkles.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 to 4 tablespoons milk
- Decorating icing
- Sprinkles or colored sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and white sugar until smooth.
- Beat in the egg, then stir in the vanilla and almond extracts.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass, and sprinkle with decorative sugars.
- Bake for 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on wire racks.
- Decorate with icing and sprinkles to celebrate Valentine’s Day.
<li Gradually blend in the dry ingredients.
Notes
Store cookies in an airtight container at room temperature for up to a week. Prepare dough ahead of time and refrigerate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg