Valentine’s Day is the perfect occasion for sweet treats that show you care. One delightful recipe you can make to celebrate this day is Valentine’s Day Chocolate Covered Strawberry Cookies. These cookies combine the rich flavors of chocolate and the refreshing taste of strawberries, creating a perfect dessert. This festive treat is not only delicious but also fun to make and share with your loved ones.
Why make this recipe
This recipe is easy and beginner-friendly. You don’t need any special skills to whip up these tasty cookies. They’re homemade, meaning they taste better than most store-bought options. Plus, they are quick to make, allowing you to spend more time enjoying the company of family and friends. These cookies are budget-friendly, too, using simple ingredients that you may already have in your pantry.
What makes Valentine’s Day Chocolate Covered Strawberry Cookies special
Valentine’s Day Chocolate Covered Strawberry Cookies stand out for their unique taste and texture. The combination of soft chocolatey cookie dough and juicy strawberries creates a melt-in-your-mouth experience. This recipe also has a homemade touch, making it more special than regular cookies. It’s a fun twist on traditional cookies, especially for a day dedicated to love.
Is Valentine’s Day Chocolate Covered Strawberry Cookies healthy
While these cookies are indulgent, they contain natural ingredients that make them a better choice compared to many processed treats. The strawberries offer some vitamins and fiber, while you can control the sugar level by making them at home. Enjoying these cookies in moderation is key, so be mindful of portion sizes.
How to make Valentine’s Day Chocolate Covered Strawberry Cookies
Making these cookies is a stress-free process. You’ll cream the butter and sugar, mix in eggs and dry ingredients, and fold in strawberries and chocolate chips. The whole procedure is simple and doesn’t require advanced baking skills. In about 30 minutes, you’ll have fresh cookies ready to enjoy.
Ingredients
You will need the following ingredients for Valentine’s Day Chocolate Covered Strawberry Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberries, chopped
- 1 cup chocolate chips
- Sprinkles (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- In another bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture.
- Fold in the chopped strawberries and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until set.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
- Optionally, drizzle melted chocolate over the cooled cookies and add sprinkles for decoration. Enjoy!
How to serve Valentine’s Day Chocolate Covered Strawberry Cookies
These cookies can be enjoyed in many ways. Serve them as a sweet snack after a meal, or enjoy them with a cup of tea or coffee. They make a lovely addition to a brunch spread or can be packed in lunchboxes for a special treat. You can even present them on a decorative plate to share with guests during a dinner.

Best occasions to make Valentine’s Day Chocolate Covered Strawberry Cookies
These cookies are perfect for various occasions. They make great additions to family gatherings or special events. Whether it’s a weeknight treat or a classroom party, they are sure to please everyone. They are also quick enough for last-minute snacks, making them a versatile choice.
How to store Valentine’s Day Chocolate Covered Strawberry Cookies
Store your cookies at room temperature in an airtight container to keep them fresh. They will stay good for about a week. If you want to extend their shelf life, you can keep them in the refrigerator for about two weeks. For longer storage, these cookies freeze well. Just make sure they are in a freezer-safe container, and they’ll last for up to three months.
Can you make Valentine’s Day Chocolate Covered Strawberry Cookies ahead of time
Yes, you can easily prepare these cookies ahead of time. Make the dough and store it in the refrigerator for up to three days before baking. Alternatively, bake the cookies and store them for later enjoyment. If you want to savor them warm, you can reheat them briefly in the microwave.
Tips to make Valentine’s Day Chocolate Covered Strawberry Cookies
For the best texture, ensure your butter is softened but not melted. Avoid overmixing once you add the flour to keep the cookies soft. For an extra flavor boost, consider using high-quality chocolate chips. Lastly, don’t be afraid to experiment with the amount of strawberries to suit your taste.
Print
Valentine’s Day Chocolate Covered Strawberry Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies featuring rich chocolate and refreshing strawberries, perfect for celebrating Valentine’s Day.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberries, chopped
- 1 cup chocolate chips
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- In another bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture.
- Fold in the chopped strawberries and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until set.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
- Optionally, drizzle melted chocolate over the cooled cookies and add sprinkles for decoration. Enjoy!
Notes
For the best texture, ensure your butter is softened but not melted. Avoid overmixing once you add the flour to keep the cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Variation
Feel free to customize these cookies to suit your preferences. You can swap the strawberries for raspberries or other berries for a different fruity twist. If you’re looking for a healthier version, try using whole wheat flour instead of all-purpose flour. For a nutty flavor, consider adding chopped nuts or using almond extract instead of vanilla.
FAQs
How long do Valentine’s Day Chocolate Covered Strawberry Cookies last?
These cookies can last up to a week at room temperature if stored properly in an airtight container.
Can I substitute the chocolate chips?
Yes, you can use white chocolate chips or even chunks of dark chocolate to alter the flavor.
Can I prepare Valentine’s Day Chocolate Covered Strawberry Cookies in advance?
Absolutely! You can prepare the dough a few days ahead or bake them and store them for future enjoyment.


