Description
Delightful cookies featuring rich chocolate and refreshing strawberries, perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup strawberries, chopped
- 1 cup chocolate chips
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- In another bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually combine the dry ingredients with the wet mixture.
- Fold in the chopped strawberries and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until set.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
- Optionally, drizzle melted chocolate over the cooled cookies and add sprinkles for decoration. Enjoy!
Notes
For the best texture, ensure your butter is softened but not melted. Avoid overmixing once you add the flour to keep the cookies soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg