Description
Delightful homemade red velvet truffles, combining red velvet cake crumbs with cream cheese frosting and dipped in white chocolate for a sweet treat perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 1/2 cup cream cheese frosting
- 8 oz white chocolate, melted
- 1/4 cup cocoa powder
- 1/4 cup red sprinkles
Instructions
- Mix the red velvet cake crumbs and cream cheese frosting until combined.
- Roll the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Dip each ball into melted white chocolate.
- Roll in cocoa powder or sprinkles before the chocolate sets.
- Let the truffles cool on a baking sheet.
Notes
Store in an airtight container for freshness. Can be made in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg