Description
A delicious blend of white chocolate and sugar cookie mix, this fudge is creamy and festive, perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or white chocolate
Instructions
- Prepare a 9×9 inch baking pan lined with parchment paper.
- Melt butter and white chocolate chips in a saucepan over low heat.
- Whisk in sugar cookie mix and sweetened condensed milk until combined.
- Stir in vanilla extract and half of the sprinkles.
- Pour the mixture into the pan and smooth the top.
- Chill in the refrigerator for at least 120 minutes until set.
- Cut into squares and top with the remaining sprinkles.
Notes
Store in an airtight container. Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 28g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg