Description
A delightful treat combining the flavors of classic sugar cookies and creamy fudge, perfect for any gathering.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix (such as Betty Crocker)
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces almond bark or white chocolate
Instructions
- In a medium-sized double boiler, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
- Heat on medium heat, stirring continuously until melted and smooth.
- Continue stirring for 2-3 minutes to ensure everything is fully melted and well mixed.
- Remove from heat, keeping it on the double boiler, and add the vanilla and half of the holiday sprinkles. Mix well.
- Line a 9×9” baking dish with parchment paper and spray well with cooking spray.
- Transfer the fudge to the baking dish and spread it out evenly.
- Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
- Once hardened, lift it out of the baking dish and cut it into pieces.
- Melt almond bark in a microwave-safe bowl in 30-second increments until smooth.
- Transfer almond bark to a zippered bag, cut the tip off, and drizzle over the fudge, or use a fork to drizzle if preferred.
- Let it cool completely and enjoy.
Notes
Make sure to stir continuously while melting to avoid burning the chocolate. Use good quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg