Description
A delightful treat combining the sweetness of sugar cookies with creamy fudge, perfect for celebrating love, friendship, or treating yourself.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces of almond bark or white chocolate
Instructions
- Set up a double boiler and melt the white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter over medium heat until smooth.
- Remove from heat and stir in the vanilla extract and half of the holiday sprinkles.
- Prepare a 9×9-inch baking dish by lining it with parchment paper and spraying it with cooking spray.
- Pour the fudge mixture into the dish, smooth it out evenly, and sprinkle the remaining sprinkles on top.
- Cover and chill in the refrigerator for 2-3 hours until firm.
- Once set, cut into squares and drizzle melted almond bark over the top.
- Let the drizzle cool completely before serving.
Notes
Ensure your double boiler has enough water to prevent burning the chocolate. Stir frequently while melting to keep the mixture smooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg