Valentine’s Day Swirl Cookies are a delightful treat that adds a splash of color and sweetness to your celebrations. These cookies are perfect for expressing love, whether for friends, family, or that special someone. With their beautiful swirls and cheerful sprinkles, they bring joy to any occasion. Easy to make and pleasing to the eye, these cookies are sure to be a hit during the romantic season.
Why make this recipe
This recipe is easy and beginner-friendly, making it perfect for anyone who loves baking. You don’t need fancy skills or equipment. Plus, homemade cookies often taste better than store-bought ones. By making these cookies yourself, you save time and money while sharing something special with your loved ones. Gather the family and enjoy the process together, creating delicious memories.
What makes Valentine’s Day Swirl Cookies special
These swirl cookies are unique not just in appearance but also in flavor. The colorful doughs combine to create a visual delight, and the addition of sprinkles adds a festive crunch. They are soft, buttery, and just sweet enough to satisfy your cravings. The cultural significance of baking for loved ones makes these cookies a lovely gesture. They stand out among other cookie recipes for their vibrant colors and cheerful presentation.
Is Valentine’s Day Swirl Cookies healthy
While sweet treats aren’t typically known for being healthy, these cookies can be enjoyed in moderation. They are made with simple, natural ingredients that you can easily find in your pantry. Baking at home allows you to control the ingredients, giving you a sense of comfort in what you’re serving. Just be aware of portion sizes, and enjoy these festive cookies as an occasional treat!
How to make Valentine’s Day Swirl Cookies
Making these swirl cookies is simple. The process involves mixing easy ingredients, rolling out the dough, adding color, and creating those beautiful swirls. It may take a little time to chill the dough, but the overall effort is minimal. You’ll find this stress-free method ideal for a fun baking day.
Ingredients
Here’s what you need for Valentine’s Day Swirl Cookies:
- 2 cups flour (plus possibly a few more tablespoons)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup unsifted powdered sugar
- 1/4 cup granulated sugar
- 2 1/2 sticks unsalted butter (cut in chunks)
- 1 tsp vanilla
- 1/2 tsp of food coloring of your choice (and/or 1/2 tsp of any desired extra extracts)
- 1 1/2 cup holiday sprinkles
Directions
- In a stand mixer bowl, combine flour, baking powder, salt, and both types of sugar. Mix on medium until blended.
- Gradually add the butter pieces and continue mixing.
- Add the vanilla extract and mix until the dough forms a ball.
- Divide the dough in half.
- Color one half with food coloring and any extra extracts. Mix until evenly colored.
- Roll out each portion between two sheets of wax paper to about 11 x 9 inches and 1/4 inch thick.
- Chill the rolled dough on a cookie sheet for at least 1 hour.
- Uncover the dough and brush the uncolored portion with water using a pastry brush.
- Carefully flip the colored dough onto the vanilla dough, pressing edges lightly to seal.
- Trim the edges for even lines, then roll the dough into a jelly-roll style swirl.
- Roll the dough log in holiday sprinkles, wrap in plastic, and chill for a few hours or freeze for up to three months.
- When ready to bake, slice the dough into 1/4 inch slices and place on parchment-lined baking sheets.
- Bake in a preheated 350-degree oven for 15 to 17 minutes or until the edges turn golden brown.
- Let them rest on the baking sheet for about 5 minutes before transferring to a cooling rack.
How to serve Valentine’s Day Swirl Cookies
These vibrant cookies are versatile and can brighten up any meal. Serve them as an afternoon snack with tea or coffee. They also make a sweet addition to breakfast or dessert tables. Present them on a colorful platter, and they will surely be the center of attention. Try pairing them with a scoop of ice cream or a dollop of whipped cream for an extra treat.

Best occasions to make Valentine’s Day Swirl Cookies
These cookies are great for numerous occasions. They fit perfectly into family gatherings, weekend baking sessions, or holiday celebrations like Valentine’s Day. They also make quick snacks for after school or cheer up a rainy day. No matter when you decide to make them, they’re sure to bring smiles.
How to store Valentine’s Day Swirl Cookies
To keep your Valentine’s Day Swirl Cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week. If you want to last longer, keep them in the fridge. You can even freeze the baked cookies for up to three months, ensuring you have a sweet treat ready whenever you crave one.
Can you make Valentine’s Day Swirl Cookies ahead of time
You can certainly prepare these cookies in advance. You can make the dough and chill it in the fridge or freezer. After baking, they store well, allowing you to enjoy them fresh whenever you’re ready. Just remember to let them cool completely before storing or freezing.
Tips to make Valentine’s Day Swirl Cookies
- Ensure your dough is cold for easy handling and better swirls.
- Don’t skip the chilling step. It helps the cookies maintain their shape.
- Use a sharp knife for slicing the dough to avoid squishing the swirls.
- Experiment with different colors and extracts to make each batch unique.
Valentine’s Day Swirl Cookies
- Total Time: 77 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful swirl cookies that add color and sweetness to your celebrations, perfect for any occasion.
Ingredients
- 2 cups flour (plus possibly a few more tablespoons)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup unsifted powdered sugar
- 1/4 cup granulated sugar
- 2 1/2 sticks unsalted butter (cut in chunks)
- 1 tsp vanilla
- 1/2 tsp food coloring of your choice (and/or 1/2 tsp of any desired extra extracts)
- 1 1/2 cup holiday sprinkles
Instructions
- In a stand mixer bowl, combine flour, baking powder, salt, and both types of sugar. Mix on medium until blended.
- Gradually add the butter pieces and continue mixing.
- Add the vanilla extract and mix until the dough forms a ball.
- Divide the dough in half.
- Color one half with food coloring and any extra extracts. Mix until evenly colored.
- Roll out each portion between two sheets of wax paper to about 11 x 9 inches and 1/4 inch thick.
- Chill the rolled dough on a cookie sheet for at least 1 hour.
- Uncover the dough and brush the uncolored portion with water using a pastry brush.
- Carefully flip the colored dough onto the vanilla dough, pressing edges lightly to seal.
- Trim the edges for even lines, then roll the dough into a jelly-roll style swirl.
- Roll the dough log in holiday sprinkles, wrap in plastic, and chill for a few hours or freeze for up to three months.
- When ready to bake, slice the dough into 1/4 inch slices and place on parchment-lined baking sheets.
- Bake in a preheated 350-degree oven for 15 to 17 minutes or until the edges turn golden brown.
- Let them rest on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
Chill the dough for better handling and avoid squishing the swirls. Experiment with different colors and extracts for unique flavors.
- Prep Time: 60 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Variation
Feel free to play with flavors and colors in your swirl cookies. You can replace the vanilla extract with almond or peppermint for a twist. Consider using pastel shades for spring themes or vibrant colors for a fun party. You can also swap the holiday sprinkles for chopped nuts or dried fruit for a different texture and taste.
FAQs
Can I make Valentine’s Day Swirl Cookies with whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option. The texture may vary slightly.
How do I fix dough that is too sticky?
If the dough is too sticky, add a tablespoon of flour at a time until it reaches a manageable consistency.
How can I make Valentine’s Day Swirl Cookies ahead of time?
You can prepare the dough in advance and chill it in the fridge or freeze it until you are ready to bake. They are just as delicious when made ahead!


