Vegan Peanut Butter Mousse (with a Chocolate Ganache!)

Vegan Peanut Butter Mousse (with a Chocolate Ganache!) is a delightful dessert that everyone will love. This creamy, rich mousse is perfect for satisfying your sweet tooth while keeping things plant-based. It’s simple to make and has a balanced flavor of peanut butter and chocolate. This mousse is ideal for parties, special occasions, or even a treat after a long day. The blend of silken tofu and peanut butter creates a smooth texture, while the chocolate ganache adds a delightful finishing touch. You will find this dessert to be both impressive and easy, making it a go-to in your recipe collection.

Why make this recipe

This recipe stands out for its simplicity and delicious taste. It’s easy to prepare even for beginners. With just a few ingredients, you can make a dessert that rivals any store-bought option. Plus, it’s budget-friendly, helping you save money while treating yourself and your loved ones. You can whip it up in a short time, making it perfect for unexpected guests or a last-minute craving. Family members of all ages will enjoy this sweet treat.

How to make Vegan Peanut Butter Mousse

Making this vegan mousse is a breeze. You’ll start by blending the main ingredients to create a smooth base. This step requires minimal effort and time. The hardest part is waiting for it to chill in the refrigerator! You’ll also prepare a simple chocolate ganache, which adds that luxurious touch to the dessert. Overall, this recipe is beginner-friendly and comes together quickly—great for a delightful treat without any stress.

Ingredients

To make this Vegan Peanut Butter Mousse (with a Chocolate Ganache!), you will need:

• 350 grams silken tofu
• 3-4 tbsp smooth peanut butter (to taste)
• 3-4 tbsp agave syrup (you can also use maple syrup or powdered sugar for sweetness, to taste)
• 1 tsp vanilla paste or extract
• 1 pinch salt
• 100 grams 70% dark chocolate (chips or broken pieces)
• 400g tin full fat coconut milk

Directions

1. In a blender, combine the silken tofu, peanut butter, agave syrup, vanilla extract, and a pinch of salt. Blend until smooth. Taste and adjust sweetness or flavor as desired.
2. Spoon the mixture into ramekins or jars. Cover and place them in the refrigerator while you prepare the ganache.
3. Melt the dark chocolate using a microwave or a double boiler/Bain Marie. Once melted, mix in the creamy part of the coconut milk. It’s fine if a bit of the liquid coconut milk gets in; aim mainly for the cream.
4. Pour the ganache over the chilled peanut butter mousse. Return to the refrigerator and let it set for 1 hour. Serve and enjoy!

How to serve Vegan Peanut Butter Mousse

This Vegan Peanut Butter Mousse is perfect on its own but can also be dressed up for special occasions. Serve it in individual ramekins for an elegant touch or in larger bowls for a family-style dessert. Top it with fresh berries, crushed nuts, or a sprinkle of cocoa powder for added flavor and texture. This mousse makes a delicious dessert for breakfast, a sweet snack, or a wonderful addition to a dinner party. The rich flavors pair beautifully with a cup of tea or coffee for a perfect afternoon treat.

How to store Vegan Peanut Butter Mousse

To store your Vegan Peanut Butter Mousse, keep it covered in the fridge. It should last about 3 to 5 days. If you want to keep it longer, consider freezing the mousse without the ganache. When you’re ready to enjoy, simply thaw it in the refrigerator. The ganache can also be made ahead of time and stored separately. Just remember to bring both elements to your desired temperature before serving.

Tips to make Vegan Peanut Butter Mousse

• For the best texture, make sure to blend thoroughly until smooth.
• Don’t hesitate to taste as you go to ensure the flavors meet your preference.
• If the mousse seems too thick, you can add a little more coconut milk to loosen it.
• Keep an eye on the chocolate while melting to avoid burning.

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Variation

Feel free to explore different flavors and ingredients. If you’re not a fan of peanut butter, you can substitute with almond or cashew butter. For a twist, add a bit of cinnamon or espresso powder to the mousse mixture. You can also use alternative sweeteners like coconut sugar. For a nut-free version, simply omit the peanut butter and replace it with sun butter.

FAQs

Can I make Vegan Peanut Butter Mousse ahead of time?

Yes! You can prepare the mousse and ganache a day in advance. Just store them in the fridge until ready to serve.

What can I substitute for silken tofu?

If you can’t find silken tofu, you may try using blended banana or avocado for a different but tasty texture. Keep in mind that it will slightly change the flavor.

How long can I store Vegan Peanut Butter Mousse?

The mousse will stay fresh in the fridge for 3 to 5 days. Ensure it’s well-covered to maintain its texture and flavor.