Description
A creamy, rich vegan mousse with peanut butter and chocolate ganache, perfect for satisfying your sweet tooth while keeping things plant-based.
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter (to taste)
- 3–4 tbsp agave syrup (or maple syrup/powdered sugar for sweetness, to taste)
- 1 tsp vanilla paste or extract
- 1 pinch salt
- 100 grams 70% dark chocolate (chips or broken pieces)
- 400g tin full fat coconut milk
Instructions
- In a blender, combine the silken tofu, peanut butter, agave syrup, vanilla extract, and a pinch of salt. Blend until smooth. Taste and adjust sweetness or flavor as desired.
- Spoon the mixture into ramekins or jars. Cover and place them in the refrigerator while you prepare the ganache.
- Melt the dark chocolate using a microwave or a double boiler. Mix in the creamy part of the coconut milk.
- Pour the ganache over the chilled peanut butter mousse. Return to the refrigerator and let it set for 1 hour. Serve and enjoy!
Notes
For the best texture, blend thoroughly until smooth. Taste as you go to ensure the flavors meet your preference.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Chilling, Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg