Vegan Strawberry Sweet Rolls

Why Make This Recipe

Vegan Strawberry Sweet Rolls are a fantastic treat that combines the warmth of fresh-baked rolls with the delightful sweetness of strawberries. They are perfect for breakfast or a snack and can be enjoyed by everyone, even those who follow a vegan lifestyle. This recipe brings a wonderful mix of flavors and textures, making it an appealing choice for sharing with family and friends. Plus, they’re fun to make!

How to Make Vegan Strawberry Sweet Rolls

Ingredients:

• 115g of dairy-free butter
• 400ml of dairy-free milk (room temperature)
• 50g of caster sugar
• 1 pack active dry yeast (approx 7g)
• 480g of plain flour (plus extra for dusting)
• Pink food gel
• 100g of fresh / frozen raspberries
• 50g of caster sugar
• 1 tablespoon of water
• 2 tablespoons of cornflour
• 130g of strawberry / raspberry jam
• 50g of chopped fresh strawberries
• 60g of dairy-free butter
• 40g of dairy-free cream cheese
• 150g of icing sugar
• 1 teaspoon of vanilla extract
• Dairy-free milk (if needed)
• 2 tablespoons of freeze-dried strawberries / freeze-dried raspberries
• Fresh strawberries

Directions:

Method (Rolls)

1. In a bowl, melt the dairy-free butter. Let it cool slightly before adding the room temperature dairy-free milk and 50g of caster sugar.
2. Sprinkle the active dry yeast on top and allow it to sit for about 5-10 minutes until it bubbles.
3. Gradually add the plain flour to the mixture, mixing until a dough forms. Dust your surface with extra flour and knead the dough for around 5-7 minutes.
4. Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Method (Filling)

1. In a small pan, combine 100g of raspberries, 50g of caster sugar, 1 tablespoon of water, and 2 tablespoons of cornflour. Heat gently until it thickens and the raspberries break down. Remove from heat and let it cool.
2. Roll out the dough into a rectangle, spread strawberry/raspberry jam evenly, and pour the raspberry mixture on top. Sprinkle with chopped strawberries.

Assemble the Rolls

1. Roll the dough tightly from one end to the other and slice into equal pieces. Arrange the rolls in a greased baking dish.
2. Cover the rolls and let them rise for another 30 minutes.
3. Preheat your oven to 180°C (350°F). Bake the rolls for about 20-25 minutes until they are golden brown.

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How to Serve Vegan Strawberry Sweet Rolls

Once the rolls are out of the oven and slightly cooled, you can prepare a simple icing. Mix the dairy-free butter, dairy-free cream cheese, icing sugar, vanilla extract, and a splash of dairy-free milk if needed until smooth. Drizzle this icing over the warm rolls and top with freeze-dried strawberries for a beautiful finish. Enjoy them warm with a cup of coffee or tea!

How to Store Vegan Strawberry Sweet Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the fridge for up to a week. You can also freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Vegan Strawberry Sweet Rolls

• Make sure your dairy-free milk is at room temperature for best results.
• If the dough is too sticky, add a bit more flour while kneading.
• You can customize the filling with other fruits like blueberries or blackberries as desired.

Variation

You can experiment with different spreads instead of strawberry or raspberry jam, such as blueberry jam or even a nut butter for a delicious twist. Adding nuts or other fruits can also give the rolls a unique taste!

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FAQs

1. Can I use regular milk instead of dairy-free milk?

Yes, you can use regular milk if you are not following a vegan diet.

2. How can I make these rolls gluten-free?

You can substitute the plain flour with a gluten-free flour blend. Make sure to check that all other ingredients are also gluten-free.

3. Can I prepare the dough ahead of time?

Yes, you can prepare the dough in advance and let it rise in the fridge overnight. Bring it back to room temperature before rolling out.