Description
A delightful and simple recipe showcasing the natural sweetness of onions with rich flavors of vegan butter and cajun seasoning.
Ingredients
Scale
- 1 sweet onion
- 2 tablespoons vegan butter
- 1 tablespoon olive oil
- 1 tablespoon cajun seasoning
- Aluminum foil
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the top off the sweet onion and peel it.
- Make a few cuts in the onion to create a crosshatch pattern without cutting all the way through.
- In a small bowl, mix vegan butter, olive oil, and cajun seasoning.
- Stuff the mixture into the cuts of the onion.
- Wrap the onion tightly in aluminum foil.
- Place the wrapped onion on a baking sheet and roast in the oven for about 45-60 minutes, or until the onion is soft and caramelized.
Notes
For best results, monitor the onion during the last few minutes to ensure perfect caramelization. Feel free to experiment with different spices or add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg