White Chicken Chili

Posted on December 4, 2025 | By : Rihanna Recipes

Bowl of delicious white chicken chili topped with cilantro and cheese.

why make this recipe

White Chicken Chili is a comforting and hearty dish that warms you up on chilly days. It is packed with flavor and made with healthy ingredients. This recipe is great for weeknight dinners or when you want to impress guests. Plus, it’s simple to make and can be ready in under 30 minutes.

how to make White Chicken Chili

Ingredients :

  • 1 lb cooked chicken, shredded
  • 1 can white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 cup corn, frozen or canned
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup heavy cream or Greek yogurt
  • Salt and pepper to taste
  • Optional toppings: cilantro, avocado, lime

Directions :

  1. In a large pot, sauté the diced onion and minced garlic over medium heat until softened.
  2. Add the shredded chicken, white beans, corn, chicken broth, cumin, and chili powder. Stir to combine.
  3. Bring the mixture to a simmer and cook for about 15 minutes, allowing the flavors to meld.
  4. Stir in the heavy cream (or Greek yogurt) and season with salt and pepper to taste.
  5. Serve hot and top with optional cilantro, avocado, or a squeeze of lime.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
white chicken chili 2025 12 03 201834 150x150 1

White Chicken Chili


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: rihannarecipes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A comforting and hearty White Chicken Chili that is packed with flavor and healthy ingredients, ready in under 30 minutes.


Ingredients

Scale
  • 1 lb cooked chicken, shredded
  • 1 can white beans, drained and rinsed
  • 1 cup chicken broth
  • 1 cup corn, frozen or canned
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup heavy cream or Greek yogurt
  • Salt and pepper to taste
  • Optional toppings: cilantro, avocado, lime

Instructions

  1. In a large pot, sauté the diced onion and minced garlic over medium heat until softened.
  2. Add the shredded chicken, white beans, corn, chicken broth, cumin, and chili powder. Stir to combine.
  3. Bring the mixture to a simmer and cook for about 15 minutes, allowing the flavors to meld.
  4. Stir in the heavy cream (or Greek yogurt) and season with salt and pepper to taste.
  5. Serve hot and top with optional cilantro, avocado, or a squeeze of lime.

Notes

For added flavor, try roasting the garlic before adding it to the pot. If you like a bit of heat, add diced jalapeños or a pinch of cayenne pepper.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 90mg

How to serve White Chicken Chili

Serve White Chicken Chili in bowls while it’s hot. You can also add toppings like fresh cilantro, avocado slices, or a squeeze of lime juice for extra flavor. This chili pairs well with crusty bread or tortilla chips for dipping.

How to store White Chicken Chili

If you have leftovers, let the chili cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Simply thaw it in the fridge before reheating.

Tips to make White Chicken Chili

  1. For added flavor, try roasting the garlic before adding it to the pot.
  2. Experiment with different beans like navy beans or Great Northern beans.
  3. If you like a bit of heat, add diced jalapeños or a pinch of cayenne pepper.

Variation

You can make this chili in a slow cooker for an easy meal. Just combine all the ingredients in the slow cooker and let it cook on low for 6-8 hours. Alternatively, substitute turkey for the chicken for a lighter option.

For more recipes follow me in Facebook and Pinterest

If you enjoyed this recipe, you’ll love these other dishes from YuminMinutes:

Try the viral Crack Burger Recipe, juicy, flavorful, and topped with an irresistible sauce.

Explore the trending Natural Mounjaro Recipe, a metabolism-boosting wellness drink.

Treat yourself to Garlic Butter Shrimp Pasta, a quick, luxurious, restaurant-style dinner.

FAQs

Can I use canned chicken instead of cooked chicken?
Yes, canned chicken works well for this recipe. Just drain and shred it before adding.

Is White Chicken Chili gluten-free?
Yes, this recipe is naturally gluten-free as it does not include any gluten-containing ingredients.

Can I make this chili spicy?
Absolutely! You can add more chili powder or fresh chopped jalapeños for some heat. Adjust to your taste!

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star