why make this recipe
White Chicken Chili is a warm and comforting dish, perfect for cold days or when you’re feeling a bit under the weather. It combines tender chicken with creamy beans and spicy green chiles, creating a delightful mix of flavors. This dish is not only easy to make but also packs a nutritional punch. It’s great for a family dinner or gathering, and leftovers taste just as good, making it a win-win for busy weeknights!
How to make White Chicken Chili
Ingredients:
- 1 pound cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- Chopped cilantro for garnish
Directions:
- In a large pot, sauté onion and garlic until softened.
- Add the shredded chicken, white beans, green chiles, chicken broth, cumin, chili powder, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with cilantro.
White Chicken Chili
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A warm and comforting dish combining tender chicken, creamy beans, and spicy green chiles, perfect for cold days.
Ingredients
- 1 pound cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until softened.
- Add the shredded chicken, white beans, green chiles, chicken broth, cumin, chili powder, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with cilantro.
Notes
For extra flavor, try using homemade chicken broth. Add diced jalapeños or chili flakes for more heat. Use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
How to serve White Chicken Chili
Serve White Chicken Chili hot in bowls. You can add toppings like shredded cheese, sour cream, or fresh avocado for extra flavor. It goes well with tortilla chips or cornbread on the side. Enjoy it with family or friends for a delightful meal.
How to store White Chicken Chili
To store White Chicken Chili, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Place in a freezer-safe container and it can last for up to 2-3 months. Thaw it in the fridge before reheating.
Tips to make White Chicken Chili
- For extra flavor, try using homemade chicken broth.
- If you want more heat, add some diced jalapeños or chili flakes to the mix.
- You can use rotisserie chicken to save time on cooking the chicken.
- Adjust the thickness of the chili by adding more or less chicken broth according to your preference.
Variation
You can make a vegetarian version of White Chicken Chili by replacing chicken with tofu or more beans and using vegetable broth. Add extra vegetables like bell peppers or corn for a heartier dish.
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FAQs
1. Can I use canned chicken instead of cooked chicken?
Yes, you can use canned chicken, but make sure to drain it before adding it to the pot.
2. Is it necessary to use heavy cream?
No, you can use half-and-half or even milk for a lighter version, though the consistency may change slightly.
3. How can I make this dish spicier?
Add fresh jalapeños or some hot sauce to the chili while cooking to increase the heat level according to your taste.
