Why Make This Recipe
White Chicken Chili is a delicious and satisfying meal that is perfect for any day. It is creamy, full of flavor, and easy to make. This chili is a great way to enjoy chicken in a different form, packed with wholesome ingredients, and can be on your table in no time. Whether you are feeding a crowd or just your family, this comforting dish warms you up and leaves everyone happy.
How to Make White Chicken Chili
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (4 oz) can diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
- 2 cups shredded cooked chicken (rotisserie works great)
- 3 cups chicken broth
- ½ cup sour cream
- ½ cup heavy cream or whole milk
- Juice of 1 lime (optional)
- Toppings: shredded cheese, cilantro, avocado, tortilla chips
Directions:
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until softened. Add garlic and cook for 30 seconds.
- Stir in green chilies, cumin, oregano, chili powder, paprika, salt, and pepper. Cook for 1 minute to release the flavors.
- Add white beans, shredded chicken, and chicken broth. Stir well and bring to a simmer.
- Reduce heat and let simmer for 15–20 minutes.
- Stir in sour cream and heavy cream. Simmer for an additional 5 minutes until creamy. Adjust seasoning if needed.
- Serve hot with your favorite toppings like shredded cheese, cilantro, avocado, or tortilla chips.
White Chicken Chili
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A creamy and flavorful white chicken chili, perfect for warm comfort meals.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (4 oz) can diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper to taste
- 2 (15 oz) cans white beans (cannellini or great northern), drained and rinsed
- 2 cups shredded cooked chicken
- 3 cups chicken broth
- ½ cup sour cream
- ½ cup heavy cream or whole milk
- Juice of 1 lime (optional)
- Toppings: shredded cheese, cilantro, avocado, tortilla chips
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until softened. Add garlic and cook for 30 seconds.
- Stir in green chilies, cumin, oregano, chili powder, paprika, salt, and pepper. Cook for 1 minute to release the flavors.
- Add white beans, shredded chicken, and chicken broth. Stir well and bring to a simmer.
- Reduce heat and let simmer for 15–20 minutes.
- Stir in sour cream and heavy cream. Simmer for an additional 5 minutes until creamy. Adjust seasoning if needed.
- Serve hot with your favorite toppings like shredded cheese, cilantro, avocado, or tortilla chips.
Notes
For extra flavor, use homemade chicken broth. Adjust spice levels per your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
How to Serve White Chicken Chili
Serve your White Chicken Chili hot in bowls. You can add toppings such as shredded cheese, fresh cilantro, avocado slices, or crunchy tortilla chips. Pair it with some warm bread or cornbread for a complete meal. This chili can also be a great filling for burritos or served over rice for a different twist.
How to Store White Chicken Chili
To store your leftover chili, let it cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the chili for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make White Chicken Chili
- For extra flavor, use homemade chicken broth if you have it.
- You can adjust the spice levels by adding more or less chili powder, or even adding jalapeños for heat.
- If you want a thicker chili, mash some of the beans in the pot before adding the broth.
Variation
If you want to change things up, you can add corn or diced bell peppers to the chili for added texture and sweetness. You can also experiment with different types of beans or even add some crushed tomatoes for a different flavor profile.
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FAQs
Can I use canned chicken in this recipe?
Yes, you can use canned chicken if you prefer. Just ensure to drain it well before adding it to the chili.
Is White Chicken Chili gluten-free?
Yes, this recipe is gluten-free as long as you ensure that all the ingredients you use are labeled gluten-free.
Can I make this chili in a slow cooker?
Absolutely! You can cook this chili on low for 6-8 hours or on high for about 3-4 hours. Just add the sour cream and heavy cream before serving.
