Nutty wild rice mingles with sautéed onion, carrot, and celery for a side that feels both hearty and wholesome. A touch of fresh parsley ties it all together. Bonus: it’s naturally gluten-free, so everyone can enjoy it.
Ingredients:
- 1 cup wild rice
- 2 cups vegetable broth
- 1 onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
Instructions:
- Cook wild rice in vegetable broth following package directions.
- In a skillet, sauté onion, carrot, and celery in olive oil until soft.
- Combine cooked rice with sautéed vegetables.
- Toss gently with parsley before serving warm.
