Description
A silky white chocolate and coconut smoothie that feels like a winter treat, perfect for holiday brunch or as a cozy snack.
Ingredients
Scale
- 1 frozen banana
- ½ cup Greek yogurt
- 1 cup milk (dairy or plant-based)
- 2 tbsp white chocolate chips
- 1 tsp vanilla extract
- 1 tbsp shredded coconut
- Whipped cream, for topping
- White chocolate curls, for garnish
- Toasted coconut flakes (optional), for garnish
Instructions
- Melt the white chocolate until smooth in a microwave or double boiler.
- Add the frozen banana, Greek yogurt, milk, vanilla, melted white chocolate, and shredded coconut to the blender.
- Blend on high until creamy and smooth, scraping the sides if needed.
- Pour into glasses, top with whipped cream, and garnish with white chocolate curls and toasted coconut flakes if desired.
- Serve immediately.
Notes
Adjust milk for desired thickness and use ripe frozen banana for best creaminess. This smoothie pairs well with simple breakfast items or as a light dessert drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg